Different teams will be responsible for dinner throughout the week. The complete menu is now available! Check it out and look forward to all the delicious food they will serve!
Saturday May 9
Main course: Mapo tofu
Team: Knäckekoka
Team leader: Eira av Attemark
Sunday May 10
Main course: Salmon, cabbage with honey, bread
Dessert: Rice pudding
Team: Styringheims korvläger
Team leader: Unna Gunnarsdotter
Monday May 11
Main course: Pies (bird, fish and something in-between)
Dessert: Berry compote and yoghurt
Team: Holmrike
Team leader: Eirik Hjörleifsson
Tuesday May 12
Main course: Pork tenderloin/shoulder with frumenty and medivealish sauces.
Dessert: Mud cake
Team: Banner Heights
Team leader: Edricus Filius Offaeus
Wednesday May 13
Main course: Pork and apple stew, served with mushrooms and baked green peas
Vegetarian option: Vegetarian stew
Dessert: Pears in honey
Team: Fjellom
Team leader: Una Bjornsdottir
Thursday May 14
Main course: Roast and several sauces
Team: Maggie and Minions
Team leader: Magdalena Grace Vane
Friday May 15
Main course: Taco buffet, medieval style
Vegetarian option: Tofu and Oumph options cooked in the same spices
Dessert: fruit salad in a pick and choose style with a whipped cream and quark combo
Team: Team Worldwide
Team leader: Jona Herde
Saturday May 16
Main course: Outdoor cooking at the fireplace in Rektangeln (Town square)
Dessert: Cookies
Team: Team Rektangelen
Team leader: Druda Uddormsdotter
